RECIPES
Schupfnudeln – Germany’s Version of Gnocchi
The gnocchi-like German “Schupfnudeln” are not pasta, but potato fingers. This delicacy from Southern Germany, when crispy fried, is the perfect accompaniment to sauerkraut, red cabbage, turkey, duck or pork. Ingredients (for 6 Servings) 1-1/2 lbs russet […]