RECIPES
Leberkase Schnitzel
Leberkaese, or in German Leberkäse, means literally translated “liver cheese”, even though in Bavaria it does not contain any liver at all. Leberkaese is a special sausage meat and very popular in the South of […]
schnitzel
BOOKS
Oct 1, 2021 – Book Presentation: Modern German Food from a Berlin Kitchen
No more schnitzels, sauerkraut, bratwurst and spätzle. Instead: vegetables, fruits, wild herbs and edible foraged plants- your concept of German food will be transformed by Kit Schulte’s new cookbook Modern German food from a Berlin […]
EVENTS
IL: Weihanchtsmarkt VIP Pre-Party 7 Dinner on Dec. 14
Come shop and enjoy an exclusive preview party the night before. Join the exclusive evening of the Weihnachtsmarkt Party. Tickets are $25 for “Friends of the DANK Haus” and $35 for non-members. Included in the VIP ticket is: […]
CULINARY
FL: Schnitzel Night in Coral Gables – Still Going Strong After 13 Years
The Austrian chef and restauranteur Harald Neuweg, owner of Fritz & Franz Bierhaus, beat out 67 contestants at the preliminaries and two other finalist to win the Warsteiner “PerfectPourOff” last Saturday night at the CitizenM […]
CULINARY
Leberkaes Schnitzel
Leberkaes Schnitzel is made out of Leberkaese which means literally translated “liver cheese” in German, but it does not contain liver at all. So what is it? Leberkaes is a special sausage meat and very […]