Perfect for the Holidays. Try this recipe or Glazed Fruit-Gingerbread. Enjoy! Ingredients: 7 oz (200g) raisins 3.5 oz (100g) dried apricots 3.5 oz (100g) dried figs 3.5 oz (100) candied lemon peel (cubed) 2 oz […]
Fasching (Karneval) always ends on Ash Wednesday. The climax of carnival is the day before, Fat Tuesday or Shrove Tuesday. Festive costume parades on Faschingsdienstag mark the end of the winter throughout Germany, Switzerland and […]
Show your Baby some love for Valentine’s Day with German Apfelküchle. German American in every way, puffed apple pancakes evolved from Apfelpannkuchen. Topped with lemon and sugar and baked in a heart shaped pan or […]
FEATURED RECIPE from Germandeli.com Ingredients 5 ounces Schaller & Weber Double-smoked Bacon 10 ounces day-old white bread or brotchen 1 cup parsley, finely chopped 1 tbsp. milk 2 eggs white pepper salt 2 heaping tbsp. […]
Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland. Almond-Cherry Soufflés with Warm German Chocolate Sauce By themselves, these rich, flavorful soufflés are […]
Harald Neuweg of Fritz & Franz Bierhaus in Florida shared one of his favorite Christmas recipes with German World: “Weihnachtskotelett” (Sautéed Veal Chop) This is what you need: Ingredients Veal […]
This is an old family dish that offers a wonderful combination of flavors in the cabbage. It i an ideal recipe for a crowd, especially as a side dish for a winter holiday occasion. A savory […]
Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland. The two following recipes from Spice Kitchen that will bring typical Austrian and German […]
Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland. Goose Breast with Potato Dumplings, Red Cabbage, and Chestnuts This festive entrée combines all […]
FEATURED RECIPE from Germandeli.com Ingredients: 7 oz (200g) raisins 3.5 oz (100g) dried apricots 3.5 oz (100g) dried figs 3.5 oz (100) candied lemon peel (cubed) 2 oz (50g) candied orange peel (cubed) 6 tbsp […]
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