Another day, another food-contamination case. As MSN reports, this time, the unfortunate honor has fallen on Walgreens, Kroger, and Trader Joe’s, which have been forced to recall salads and wraps possibly contaminated with the cyclospora […]
From the Berthoff to the Brauhaus, German immigrants to Chicago have left their mark on the Chicago food culture for 60 years. Join the DANK Haus for the opening of their new exhibit that explores […]
Dark Beer-Marinated BBQ Chicken This recipe may be halved. Always remember to use separate platters for raw and cooked chicken. Serves: 4 Preparation: Whisk together peanut oil and mustard in a large bowl. Whisk in […]
Grilled Meats & Veggies with Baked Potatoes Preparation: Wash the zucchini and eggplant, pat dry with a paper towel and cut them into thick slices. Peel the garlic. Core the tomatoes, cut crosswise across the […]
The Austrian chef and restauranteur Harald Neuweg, owner of Fritz & Franz Bierhaus, beat out 67 contestants at the preliminaries and two other finalist to win the Warsteiner “PerfectPourOff” last Saturday night at the CitizenM […]
US traditions with German roots Lead Have you ever thought about the origins of traditional “all-American” barbecue foods? You’ll likely be surprised to know that many foods Americans associate with tailgates, picnics and barbecues actually […]
This is a local German-Austrian specialty that is famous in the South and of course in Austria itself. Let’s first define first names. “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. It is one […]
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