The gnocchi-like German “Schupfnudeln” are not pasta, but potato fingers. This delicacy from Southern Germany, when crispy fried, is the perfect accompaniment to sauerkraut, red cabbage, turkey, duck or pork. Ingredients (for 6 Servings) 1-1/2 lbs russet […]
The German Green Pea Soup Cologne Style is a special soup recipe from the Rhineland. They call it “Ähzezupp”, in high German “Erbsensuppe”. This soup is ideal for fall and winter and tastes great with […]
By Jennifer McGavin from The Spruce “Tafelspitz,” known as the National Dish of Austria, is made by boiling tri-tip (beef) in water with root vegetables and spices until tender. It is a favorite dish of […]
Cooked kale and sausage (Grünkohl mit Pinkel) is a delicious winter comfort food recipe from Germany. Before the Coronavirus-pandemic, Germans usually enjoy a “Grünkohlfahrt” in winter which includes a brisk hike accompanied by Schnapps and […]
The Arizona Center for Germanic Cultures presents its 11th annual Christkindlmarkt — a traditional German Christmas market in Frontier Town in Cave Creek, Saturday, December 7 from 10 am to 8 pm and Sunday, December […]
Anyone planning a gourmet tour of Germany can expect an almost infinite wealth of gastronomic delights, from traditional inns to one of the more than 290 Michelin-starred and gourmet restaurants. As well as sharing the […]
Wernberg Castle stands for exclusive hotel accommodation and a world-class gourmet restaurant headed by 2 star Grand Chef Thomas Kellermann, both housed in historic premises. Located in the heart of the beautiful Bavarian countryside, yet […]
EUROPA 2: “Soul Kitchen” themed cruise sets sail this summer · A fusion of lifestyle cuisine and soul music · The singing celebrity chef Nelson Müller and the German soul singer Stefan Gwildis will be […]
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