cookbook – German World

Oct 1, 2021 – Book Presentation: Modern German Food from a Berlin Kitchen

September 25, 2021 Lucy 0

No more schnitzels, sauerkraut, bratwurst and spätzle. Instead: vegetables, fruits, wild herbs and edible foraged plants- your concept of German food will be transformed by Kit Schulte’s new cookbook Modern German food from a Berlin […]

CA: The German-Jewish Cookbook on Oct. 25

October 18, 2017 GW Administrator 0

Join the Max Kade Institute and the Louchheim School for Judaic Studies at HUC-JIR for a book presentation, discussion and tasting with Gabrielle Rossmer Gropman and Sonya Gropman. Date and time: 3:30 p.m. Wednesday, October […]