Swabian Potato Salad
The Swabian potato salad is a very popular salad in the South of Germany which is divided into Bavaria and Swabia. This salad from the “Schwabenland” can be made in different ways, and it is […]
The Swabian potato salad is a very popular salad in the South of Germany which is divided into Bavaria and Swabia. This salad from the “Schwabenland” can be made in different ways, and it is […]
The German version of pasta salad using Spätzle, summer vegetables, and a light vinaigrette. Perfect at a summer barbecue. Thanks to Germanfoods.org for the recipe! Ingredients (serves 4) – 1 box box German spätzle 9 […]
This refreshing cooler made with German Hefeweizen (wheat beer), sparkling wine and raspberries is perfect for your 4th of July celebration this year! INGREDIENTS 3 bottles German Hefeweizen wheat beer (for example Paulaner or Spaten) […]
Have you ever thought about the origins of the traditional “all-American” barbecue foods? You’ll probably be surprised to know that many foods Americans associate with tailgates, picnics and barbecues actually originated in Germany! Read more […]
Dark Beer-Marinated BBQ Chicken This recipe may be halved. Always remember to use separate platters for raw and cooked chicken. Serves: 4 Preparation: Whisk together peanut oil and mustard in a large bowl. Whisk in […]
Red Cabbage Salad with Bavarian Smoked Cheese A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. Ingredients: 1 lb German pickled […]
Grilled Meats & Veggies with Baked Potatoes Preparation: Wash the zucchini and eggplant, pat dry with a paper towel and cut them into thick slices. Peel the garlic. Core the tomatoes, cut crosswise across the […]
US traditions with German roots Lead Have you ever thought about the origins of traditional “all-American” barbecue foods? You’ll likely be surprised to know that many foods Americans associate with tailgates, picnics and barbecues actually […]
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