For this kulturküche (cooking class), Chef Pete Simons will make delicious German spreads that are traditionally slathered on bread. Learn how to make two popular spreads: one with goose fat and one with cheese. Come cook with friends while enjoying a glass of wine or beer.
These classes feature step-by-step, hands-on instruction, generous samplings, recipes to take home, a drink from the bar, and good company. Classes fill up quickly, so reserve your seat while you can!
Date and time: 7:30 p.m. January 26, 2018
Location: DANK Haus, 5th Floor Kitchen, 4740 North Western Avenue, Chicago, IL 60625
For registration and more information, click here.