Talking about bread spread. Recently I interviewed Emily Blunt, when asked what the British actress carries with her on her journeys, she exclaimed “Marmite”. Since I have never heard of it, she described it as […]
By by Eric Asimov Published: January 11, 2010 TODAY’S word, people, is spätburgunder. Let’s say it slowly: SHPAYT-bur-GUHN-der. That’s German for pinot noir, and the time has come to say it out loud. Trouble is, […]
Ingredients: One large salad cucumber, one onion, half cup of sweet cream, vinegar, sugar, salt, pepper, parsley, dill, tarragon and borage. Directions: Cut a peeled cucumber into thin slices, salt lightly and let stand for […]
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