CULINARY – Page 15 – German World

Pinot Noir With an Umlaut

January 21, 2010 GW Administrator 2

By by Eric Asimov Published: January 11, 2010 TODAY’S word, people, is spätburgunder. Let’s say it slowly: SHPAYT-bur-GUHN-der. That’s German for pinot noir, and the time has come to say it out loud. Trouble is, […]

A German Staple: Gurkensalat (Cucumber Salad)

January 19, 2010 GW Administrator 0

Ingredients: One large salad cucumber, one onion, half cup of sweet cream, vinegar, sugar, salt, pepper, parsley, dill, tarragon and borage. Directions: Cut a peeled cucumber into thin slices, salt lightly and let stand for […]