Commemorating the 80th Anniversary of D-Day! Heartfelt thanks to America and all Allied Forces who landed on the beaches of Normandy on June 6, 1944 to free Europe from the yoke of the Hitler Regime, thus eventually paving the way for the development of a democratic system in Germany. Without the courage of the brave soldiers 80 years ago and the sacrifice of their families, we would not have been able to enjoy peace in Germany and in most countries of Europe from 1945 until now. THANK YOU!

News Picks


The Future of Europe

June 6, 2024 0

Young voters fueled a Green wave in 2019. Now, under-30s seem poised to boost the far right in the European Parliament. It’s not quite a youth wave, but eurosceptic, anti-immigrant parties are no longer just […]


Euro 2024

June 6, 2024 0

The Men’s European Football Championship is the biggest sporting event to be hosted by Germany since the 2006 FIFA World Cup. Who are the favorites? Where are the games? And what is the security situation? […]





Sports metropolis Berlin

June 1, 2024 0

In 2024, European football history will be written in Berlin. And fans from all over the world have the opportunity to be there. The group draw will take place in Hamburg on December 2, when […]



German Pumpkin Soup

January 24, 2024 0

Fall and winter are the times for soups and especially soups made out of pumpkin. This unusual pumpkin recipe is a combination of pumpkin, potatoes, rice and spinach, topped by Italian Parmesano cheese. Enjoy! Ingredients […]


Pichelsteiner Bavarian Stew

March 15, 2023 0

This recipe has tradition, the Pichelsteiner Bavarian Stew.  It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all […]


Schupfnudeln – Germany’s Version of Gnocchi

March 5, 2023 0

The gnocchi-like German “Schupfnudeln” are not pasta, but potato fingers. This delicacy from Southern Germany, when crispy fried, is the perfect accompaniment to sauerkraut, red cabbage, turkey, duck or pork. Ingredients (for 6 Servings) 1-1/2 lbs russet […]

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